This is one of Prunier’s back bone ranges. It encapsulates light yet complex flavours.
This Cognac is blended from various crus. However, Fins Bois and Petite Champagne are most frequently blended. Occasionally Bon Bois is added from chalky soil.
Ageing is done in humid cellars, in barrels of 6-8 years old.
This VSOP combines lightness and a real authenticity of the terroir.
Initial smells are fine and delicate, opening up with floral notes, balanced with citrus and dried fruits.
The VSOP is well balanced and fine with light tannins preserving the expression of the grape. Aromatic body similar to the nose. Nice and long finish.
Fine and light product, which reflects the expression of Cognacs from Petite Champagne and Fins Bois after 5 years ageing in wooden casks.