This blend of Cognacs is aged for at least 30 months in oak casks.
In order to achieve maximum maturity, oak casks of only 400L are used. They come exclusively from the Limousin region with an average ageing of two to four years.
By selecting spirits of different production areas, Prunier VS combines unique freshness with a surprisingly wide variety of aromas.
Brand & Family History
Since 1769 the House of Prunier has been part of the local and global history of Cognac.
The oldest traces of the family go back to 1701, when the family worked with local growers as wholesalers. After being inspired to create their own brand, the first “Prunier” bottles appear in 1769.
Jean Prunier built the first of many cellars in 1850 within the Cognac region, where they still stand to this day. Now Prunier has expanded to yet more facilities such as their cellars in the village of Gimeax, known for their ideal location for the ageing of Cognac.
Since the beginning, the original premises have been watching over each generation. One after the other, playing their part and leaving behind their own heritage in the form of the Vintages that Prunier exclusively reserves.
At first, the aromas are delicate. Tea, fresh almonds and white flowers.
With a closer inspection, the fragrance is soft, feminine and delicate.
The palate is round and well balanced. Giving way to delicate flavours similar to that of the aromas and combined with a very fine tannin.
Refreshing cocktail with sweet and citrus notes. Shake 50ml of Prunier VS Cognac with 20ml of Orange Liqueur, 15ml of lemon juice, 10ml of sugar syrup (or simply add sugar to your taste).
Visit “Recipes” for more inspiration.