Ginger Peek, by Gabrielle Panaccio

Fresh & Zesty


45ml Moko Spiced Rum
15ml Sugar Syrup
2 Ginger Slices
2 Cardamon Seeds
Top up of Soda


Combine all the ingredients in a mixing glass over ice and stir untilled chilled. Pour into a whiskey tumbler filled with ice and top up with soda. Garnish with a lemon slice and rosemary sprig.

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